buildreqop.blogg.se - Sumatra coconut

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Bring to a boil, reduce heat to low, stir regularly to prevent sticking and cook slowly until the sauce has thickened and surface glistens.

Pour coconut cream in little by little, stir slowly.

Add chicken to the wok, stir well and mix until the chicken changes color, pour coconut milk little by little, stir slowly and continue cooking until the chicken becomes nice and soft.

Heat oil in a wok, add the ground ingredients, turmeric leaves, kaffir lime leaves and lemongrass until fragrant.

Grind the ingredients for the spice paste.

500 ml (17 oz) coconut cream (thick coconut milk).

If you wish to reduce the fat in this chicken in spicy coconut gravy, remove the skin from the chicken. Its creamy and spicy taste give a Padang dish more flavor and it is a unique dish to enjoy. In most West Sumatra (Padang – Minangkabau area) dishes, coconut milk/cream and turmeric play a major ingredient.